Market Research Analyst

The latest report by IMARC Group, titled “ Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2024-2032 ”, offers a comprehensive analysis of the industry, which comprises insights on the gluten-free pasta market forecast . Gluten-Free Pasta Market Overview: The global gluten-free pasta market size reached US$ 1.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032. Factors Driving the Growth of the Gluten-Free Pasta Industry: Increased Health Awareness: The growing number of health-conscious consumers is a primary driver of the Gluten-Free Pasta market. Many individuals are embracing gluten-free diets due to gluten ...

The latest report by IMARC Group, titled “ Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2024-2032 ”, offers a comprehensive analysis of the industry, which comprises insights on the market. The global gluten-free pasta market size reached US$ 1.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032. Factors Driving the Growth of the Gluten-Free Pasta Industry: Increased Health Awareness: The growing number of health-conscious consumers is a primary driver of the Gluten-Free Pasta market. Many individuals are embracing gluten-free diets due to gluten intolerance, celiac disease, and a desire for a healthier life...